It is essential to us that only natural, real ingredients are used in our frozen entrees. There are no additives or preservatives, and every ingredient is included to boost the nutritional value—and bring great flavor.

I created Gabriella’s Kitchen with my sister, Gabriella, after she was diagnosed with stage 4 cancer. Together we embarked on a soulful journey toward health and wellness. Today, I carry on our mission in her memory, with joy and intention to help others achieve their best quality of life.
 
It is essential to us that only natural, real ingredients are used in our frozen entrees. There are no additives or preservatives, and every ingredient is included to boost the nutritional value—and bring great flavor. We are committed to bringing you convenient meals that are high in plant-based protein, and so delicious that you will crave them again and again.
 
We believe that the foundation for wellness serves more than simply our physical needs. Our food nourishes our passion for life. It feeds our body’s need for fuel and our fulfills our heart’s need for self-care. At Gabriella’s Kitchen, we commit ourselves to this mission every day, making it easy for you to eat well.

Margot Micallef

Founder & CEO

Margot Micallef and her sister, Gabriella, founded Gabriella’s Kitchen to bring wellness brands to markets to empower consumers to take control of their health.